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South Central Reporter

Wednesday, May 1, 2024

ILLINOIS STATE HOUSE DISTRICT 95: Rep. Avery Bourne Encourages Agriculture Businesses to Apply for Business Interruption Grants

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Illinois State House District 95 issued the following announcement on Oct. 2.

The Illinois Department of Agriculture (IDOA) has announced the availability of $5 million in business recovery funding for livestock producers and small meat and poultry plants suffering interruptions as a result of the ongoing COVID-19 pandemic. Over the past six months meat and poultry plants across the country have been impacted by the pandemic, as reduced sales resulted in a slowdown of processing livestock and forced many Illinois farmers to incur additional costs.

The new funding opportunity is part of the state’s Business Interruption Grants program (BIG), which leverages federal CARES Act money to help small businesses statewide offset losses incurred in connection to COVID-19. Online applications are available now through October 31, 2020 at https://www2.illinois.gov/sites/agr/Animals/Pages/Livestock-Management-Facility-Grants.aspx.

Financial assistance will be made available through three programs administered by IDOA:

Swine Depopulation Program: Covers the costs and expenses of swine producers associated with the depopulation and disposal of livestock due to the disruption of the livestock market caused by the COVID-19 emergency on or after April 15, 2020. Applicants are eligible to receive up to $10,000 for losses.

 Agriculture Business Interruption Program: Covers monetary losses and expenses of livestock producers due to the disruption of the livestock market caused by the COVID-19 emergency during the period of April 15-May 15, 2020. Eligible expenses are costs associated with holding livestock (swine, beef cattle, dairy cattle, lambs, poultry and meat goats) and livestock-related products for an extended period of time. Applicants are eligible to receive up to $10,000 for losses.

 Meat and Poultry Capacity Program: Covers costs for operations and costs associated with facility improvements necessary to decrease or eliminate COVID-19 related slowdowns and mitigate capacity reductions. Businesses must have no more than 60 employees. Applicants are eligible to receive up to $25,000 for eligible expenses.

Original source can be found here.

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